Sarson ka Saag( Cooked Mustard Greens)

Sarson Ka Saag is a popular vegetarian winter delicacy from the North West regions of Indian subcontinent primarily from the states of Punjab ,Rajasthan and Haryana.I come from neither of the states but still love this preparation of mustard greens and during winter season without any fail I cook this dish several times.My fascination for…

Safed Matar ki tikki(Shallow Fried dry Yellow peas Patties)

Safed matar ki tikki is a shallow fried tikki (patty) which is made from dry yellow peas.It is not so common version of chaat (A savory snack and a street food) as aloo (potato) tikki is most popular and commonly available.This gives enough reason to call it a delicacy.I first got its taste in the…

Fish In Tomato and Mustard Gravy

Introduction   This yummy  dish is a signature dish from Bengal.This is a simple dish that calls for very few ingredients yet posing itself as a feasty delight.The curry largely comprises of yellow mustard seeds and tomatoes.On seeing the ingredients the first thought that comes in the mind is the pungent taste of mustard.But in…

Tantalizing Dahi Vadas

Introduction Nothing to beat this North Indian,melt in mouth snack with amalgamation of sweet,salty,tangy and spicy taste,stimulating every nook and corner of the tongue.The cooling effect of the yogurt and the refreshing taste of the  green mint chutney along with the sweet and spicy tamarind chutney makes  it unbeatable and most savoured dish especially during…

Egg and Mushroom korma

Introduction This delicious and mouthwatering recipe was the outcome when I was not much in a mood to cook an elaborate meal for the dinner ,but at the same time wanted to have something really scrumptious. As my family always wanting to have something special in the evening like any other day and having not…

Luscious Chicken Korma

Introduction Korma is a dish that has originated in the Indian subcontinent.It has its roots in the Mughlai cuisine of India.Classically it is a dish where meat or vegetables are braised with yogurt,cream and stock added.The flavours are based on the mixture of spices used along with the yogurt cooked on a very low fire…