Sarson ka Saag( Cooked Mustard Greens)

Sarson Ka Saag is a popular vegetarian winter delicacy from the North West regions of Indian subcontinent primarily from the states of Punjab ,Rajasthan and Haryana.I come from neither of the states but still love this preparation of mustard greens and during winter season without any fail I cook this dish several times.My fascination for…

Fish In Tomato and Mustard Gravy

Introduction   This yummy  dish is a signature dish from Bengal.This is a simple dish that calls for very few ingredients yet posing itself as a feasty delight.The curry largely comprises of yellow mustard seeds and tomatoes.On seeing the ingredients the first thought that comes in the mind is the pungent taste of mustard.But in…