Steamed Chicken Burger Patties

Sometimes merely the thought of the chicken burger makes one drool.The taste of the crunchy,fried and juicy chicken patty sandwiched between the layers of soft buns amidst the freshness of lettuce,tomatoes and onions laced with sweet, tangy and creamy sauce can easily kaput ones dietary regime.So,the recipe that I have come up with in this…

Fiery Grilled Chicken with Balsamic Sauce

Fiery grilled chicken as the name suggests is really a spicy grilled chicken that has enough potential to ignite ones tastes buds.It is a real treat for chicken lovers yet very simple to cook.As in my previous few blogs I have mentioned about some vegetarian dishes that can be included in a ketogenic weight loss…

Stuffed Besan Cheela(Chick Pea Flour Savory Pan Cakes)

Stuffed besan cheela is quiet similar to the recipe of Stuffed Moong Dal Cheela(Dehusked Green gram Savoury Pancakes) discussed in my previous post. The only difference lies in the use of besan(chickpea flour) .The stuffing too is different as I have used lots of vegetables in their best form.I personally feel it is an excellent…

Stuffed Moong Dal Cheela(Dehusked Green gram Savoury Pancakes)

Making cheelas or savoury pancakes made from Moong dal(split green gram) is not a big deal.I have been making these quiet often either for breakfast or sometimes for dinner too,but the thought of posting these on the blog did not come into my mind.It just happened by chance when one of my friend started taking…

Cream of Mushroom Soup

Hi everyone.By now all of you who have been following my blogs must have formed an impression about me that my cooking usually revolves around Biryanis,Kebabs and Kormas .The cakes and breads that I bake ,I make it with all purpose flour instead using healthy substitutes which are now widely available in the supermarkets.I like…

Vegetable Dalia(Savoury broken wheat vegetable upma)

We all are nowadays aware of the virtues associated with the first meal of the day “the breakfast”.So most of us try our level best in keeping it wholesome and nutritious.But personally I feel that breakfast,apart from being wholesome and nutritious should haveĀ  variety in order to make it interesting,instead making it unappealing by keeping…

Spicy & Crispy Colocasia Leaf Pinwheels(Patode)

Colocasia leaves or Taro leaves are edible too apart from its roots.These are widely consumed in India as well as in South East Asian countries.It is a nutritionally dense leafy vegetable in terms of minerals and vitamins,but need to be processed properly before consumption as it contains certain irritants which may cause discomfort to the…

Pasta in Arrabiata Sauce

Introduction: Pasta cooked in Arrabiata sauce is simplest but fiery dish in terms of its spiciness.”Arrabiata” in Italian literally means angry and thus the name of the sauce refers to the spiciness of the sauce.It is simplest to cook and appeals to me most because of the generous use of tomatoes, and tomatoes in cooked…

Murg Kali Mirchi(Black pepper chicken)

Introduction: Murg Kali Mirchi or the Black pepper chicken as the name suggest is a delicious chicken curry where black pepper appears to be the main ingredient and this is true to some extent,but black pepper acts like a taste enhancer rather then the main ingredient.This is a very popular and a delicious dish.It is…

Kashmiri Nadru Yakhni(Lotus Root cooked in yogurt curry)

Introduction The lotus root (rhizome) as the name suggests is the root of the lotus flower.It is long and woody and can stretch up to 4 feet.It is used as a vegetable in Asian cuisines within soups,or are deep fried,stir fried,braised or cooked in other interesting ways.It has numerous health benefits that are mainly attributed…