Mutton Kebabs(Easy Goat Meat Kebabs)

Kebab the word in itself has enough power to make drool any non vegetarian.Mostly kebabs are made up of meat but vegetable kebabs also exist for the reason that no one should be deprived of the basic essence of the dish.Kebabs are mostly eaten as an appetizer but they also make their way to the…

Poha

Poha or pohe as known in Gujarat and Maharashtra respectively is a simple dish made from flattened rice.It is a traditional breakfast dish from the Western Indian states of Maharashtra,Gujarat and Rajasthan.It is a common sight to spot roadside shops preparing and selling fresh poha if one happens to transit these states while on a…

Paneer(Cottage Cheese) and Cheddar Cheese Stuffed Paratha(Flat Bread)

Its raining parathas on my blogs these day.This is going to be the third blog in continuation on stuffed parathas. However, the list is just the tip of the ice berg as there are endless varieties of parathas.Paneer(cottage cheese) is a very popular substitute of good protein for the vegetarians in Northern India.It is cooked…

Mooli Paratha(Radish Stuffed Flat Bread

Radish is the most hated vegetable by my both the daughters and hubby being aware of so many virtues associated with this humble vegetable.But despite such strong opposition I consider my self victorious as I manage to make them eat this vegetable in different forms and why shouldn’t I when its in the season and…

Gobhi Paratha(Cauliflower Stuffed Paratha)

Parathas are a very common North Indian Staple during breakfast.However they can be relished any time of the day.Its a common sight in children’s or in an adults lunch boxes. It is a flat bread which is available in several varieties.From plain parathas to stuffed parathas and the stuffing can vary from vegetarian to non…

Cream of Broccoli and Almond Soup

As I mentioned in my last post about the ongoing winter season and the availability of array of veggies to buy from,broccoli is one of those.Though broccoli is available round the year at super markets courtesy advancement in the field of agriculture and technology.But the fun lies in buying the local seasonal produce which is…

Palak Pakora Kadhi(Spinach Fritters as Dumplings in Yogurt Curry)

Living in North India is sometimes I feel is a privilege as one gets to enjoy all types of seasons whether its with regards to clothing and fashion or with respect to food.Different seasons come up with their specialities which sometimes become hard to resist for any food enthusiast.As winters are on and the chill…

Matar Mushroom Curry

Winter season is in full swing in delhi and the market especially the bi weekly farmers market in my neighbourhood seems to be flooded with variety of fruits and vegetables.Visiting farmers market these days is a visual treat to the eyes and anybody who is fond of vegetable buying may go crazy.It won’t be a…

Sarson ka Saag( Cooked Mustard Greens)

Sarson Ka Saag is a popular vegetarian winter delicacy from the North West regions of Indian subcontinent primarily from the states of Punjab ,Rajasthan and Haryana.I come from neither of the states but still love this preparation of mustard greens and during winter season without any fail I cook this dish several times.My fascination for…