Kashmiri Nadru Yakhni(Lotus Root cooked in yogurt curry)

Introduction The lotus root (rhizome) as the name suggests is the root of the lotus flower.It is long and woody and can stretch up to 4 feet.It is used as a vegetable in Asian cuisines within soups,or are deep fried,stir fried,braised or cooked in other interesting ways.It has numerous health benefits that are mainly attributed…