Hyderabadi Baingan(Brinjals cooked in Hyderabadi style gravy/Salan)

Introduction: Brinjals known by various names like aubergine and egg plant in itself is a cute looking vegetable and for me it is always ‘Baingan Raja’ meaning a king with a green crown.Hyderabadi baingan ka salan is a curry dish from Hyderabad which is usually served as a side dish along with biryani. The dish…