Veg Biryani Awadhi Style

Biryani is a dish made from rice and vegetables or meats.It is popular throughout the Indian subcontinent and one can find variety of biryanis from different regions.Biryani is my most favorite dish that actually tops the list of my favorite foods and if it is made to perfection then no other dish on the spread…

Pan Seared Sole Fish Fillet in Lemon Butter Sauce

Fish a high protein food with immense nutritional benefits does not require too much of planning and preparation to turn it into a hearty and wholesome meal.It requires little time to cook and simple marination and pan searing or grilling turns it into a feast in itself as the outcome is marvelous and who would…

Honey & Habanero Chicken

Last week while grocery shopping I chanced upon Habanero sauce. I had read and heard a lot about Habanero chilies before and had seen them used in various recipes.Habanero chilies are among the top ten hottest chilies in the world.I got curious about it and an instant thought of making pan grilled chicken struck my mind.In…

Konkani Fish Curry

The Konkan region mainly comprises of the coastal areas of Maharashtra,Goa and Karnataka and the cuisine coming from these regions is classified as Konkani cuisine.The cuisine from these three different states is found to have certain similarities due to close proximity to each other.As we all know that food is very much influenced by the…

KFC Style Rice

KFC an American fast food restaurant chain famous for dishing out crunchy fried chicken since 1930 needs no introduction.Its first outlet in India was opened in Bangalore in the year 1995.Since then there are about 296 outlets in India.Though I am not a fast food junkie,but I do succumb to the aromas emanating from KFC…

Rohu Fish Fry

During winters the consumption of fish in my family tends to increase because of the availability of fresh and good quality fish since we live no way close to a coastal region.People residing in coastal area have an edge of having constant supply of fresh sea food throughout the year.Its not that fish is not…

Moong Daal Halwa(Dehusked Split Green Gram Sweet/ Dessert)

Now that spring season is around the corner,tomorrow  on 10th of February is Vasant Panchami also called Basant panchami which will be celebrated across India in different ways.This festival marks the arrival of Spring season and also the start of preparation for Holika and Holi,the festival of colors which is celebrated forty days later.The festival…

Nargesi Kebab

Nargesi kebab is nothing but boiled eggs wrapped in mutton mince usually a kebab mixture and deep fried.It is named after Narcissus flower because before serving they are cut into two halves, each resembling like the petal of the flower.It is a popular Ramadan recipe.This is quiet a filling dish with a beautiful appeal and…

Mutton Kebabs(Easy Goat Meat Kebabs)

Kebab the word in itself has enough power to make drool any non vegetarian.Mostly kebabs are made up of meat but vegetable kebabs also exist for the reason that no one should be deprived of the basic essence of the dish.Kebabs are mostly eaten as an appetizer but they also make their way to the…