Egg less Strawberry Cake

photo_15523037484839092275715836442346.jpgIts strawberry season here and strawberries are showing up in abundance so how can that happen that I come back from the market without having purchased them.It is mandatory for me to buy strawberries and make their preserve.photo_15523037533045857189096512965460.jpgFor past few years every season it has become like a ritual.This time I just thought of putting them in a cake and that too in an egg less cake.Though I love to bake cakes with eggs only as personally I feel they are more flavorful.photo_15523037299044071314005581304421.jpgEgg less baking comes into picture rarely….but this does not mean that I am averse to it.The recipe that I have used here is the one that I use to bake egg less vanilla sponge or an egg less chocolate cake.The cake turned out quiet moist and flavorful and can serve as a good accompaniment to a nice coffee.To see how it was made let us quickly jump to the recipe.

Do check out some more in cakes

Recipe

Ingredients:

  • 1 1/2 cup all purpose flour
  • 200 gm fresh strawberries chopped
  • 3/4 cup castor sugar
  • 1/2 cup milk
  • 1/2 cup any neutral oil
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla essence
  • 2 tbsp lemon juice

Method:

  • Pre heat the oven .
  • Prepare baking tin by lining with a butter paper.
  • Fold the chopped strawberries in little all purpose flour to avoid them from sinking at the bottom of the cake.
  • Sift all the dry ingredients i.e. all purpose flour,baking soda and baking powder together and keep aside.
  • In a mixing bowl whisk together oil,sugar,vanilla essence till creamy.
  • Add in the milk and the lemon juice and whisk again.
  • Fold in the sifted all purpose flour mixing in one direction using cut and fold method.
  • Lastly fold in the chopped strawberries.
  • Pour the batter in the cake tin and bake at 150 degree centigrade for about 40 minutes .Check by inserting a clean knife at the center of the cake.If it comes out clean the cake is baked .
  • Let the cake cool on the wire rack before taking out from the tin.
  • Slice and serve ……………………………….andย  ENJOY !!!

Tips & Tweaks:

  • Let the cake cool down before slicing.
  • Dust with some icing sugar or top it with some freshly prepared strawberry sauce before serving.
  • Always serve after few hours of baking as this allows time for the flavors to set inย  nicely.

Enjoy !!!……………………..and Happy Cooking !!!……………………………….

 

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22 Comments Add yours

  1. Jayeeta says:

    wow………..I want the slice right now…….. ๐Ÿ™‚

    Liked by 3 people

    1. Thank you Jayeeta ๐Ÿ˜Š for your appreciation.

      Liked by 2 people

  2. Looks super tasty, would like to try๐ŸŒธ

    Liked by 3 people

  3. PS says:

    Oh wow..This is so simple n easy..!

    Liked by 2 people

    1. Thanks ๐Ÿ˜Š.Yeah an easy one.

      Liked by 2 people

  4. royMaitreyi says:

    Looks delicious ๐Ÿ˜‹

    Liked by 3 people

  5. Wonderful!
    Those strawberry slices on top of the cake ๐Ÿ˜
    Just yum๐Ÿ˜ƒ

    Liked by 2 people

  6. Looks simple and yummy. Should surely give it a try ๐Ÿ‘

    Liked by 3 people

  7. Megala says:

    Beautifully decorated strawberry cake! It looks stunning.

    Liked by 3 people

  8. One delicious stunner dessert!!!

    Liked by 1 person

  9. I love strawberry anything! This sound wonderful!

    Liked by 1 person

    1. Thanks.Yes it turned out very good.

      Liked by 1 person

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