Nargesi Kebab

photo_15463343589856238187676362861548.jpgNargesi kebab is nothing but boiled eggs wrapped in mutton mince usually a kebab mixture and deep fried.It is named after Narcissus flower because before serving they are cut into two halves, each resembling like the petal of the flower.It is a popular Ramadan recipe.This is quiet a filling dish with a beautiful appeal and meat lovers delight.It can be served as an appetizer or as a side dish too.So now without making you wait let us quickly jump to the recipe of this gorgeous looking dish.




  • Wrap each boiled egg in an even layer of the kebab mixture.
  • Deep fry them in medium hot oil.Once evenly brown ,drain them on an absorbent paper.
  • Let them rest for few minutes till they are firm and easy to hold.
  • With a sharp knife cut them lengthwise  into equal halves.
  • Serve them hot along with mint chutney.

Tips and Tweaks:

  • This does not require any additional binding as the kebab mixture that I have used already contains egg  which act as a binder.So the mixture will not disintegrate while frying.

Enjoy!!!……………………………………………………………..Happy Cooking!!!

6 Comments Add yours

  1. Not only does this look delicious but what a work of art!

    Liked by 1 person

    1. Thank you.I am happy that you liked it.

      Liked by 1 person

  2. ilonapulianauskaite says:

    Hi, looks so amazing!

    Liked by 1 person

  3. My mouth is watering 😛😛😛I will try

    Liked by 1 person

    1. Thanks…sure you must try and believe me you will love it.

      Liked by 1 person

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