Egg and Mushroom korma

Introduction This delicious and mouthwatering recipe was the outcome when I was not much in a mood to cook an elaborate meal for the dinner ,but at the same time wanted to have something really scrumptious. As my family always wanting to have something special in the evening like any other day and having not…

Safed Matar ki tikki(Shallow Fried dry Yellow peas Patties)

Safed matar ki tikki is a shallow fried tikki (patty) which is made from dry yellow peas.It is not so common version of chaat (A savory snack and a street food) as aloo (potato) tikki is most popular and commonly available.This gives enough reason to call it a delicacy.I first got its taste in the…

Fish Cutlet

Fish does not find a prominent place in my preferred list of non vegetarian food items despite being aware of numerous health benefits associated with it.However fish cutlets are lucky enough to find a decent position in my non vegetarian menu.I sway by the fact that the aroma emanating from the cutlets even from far…

Mutton Korma

Mutton korma,every ones favorite dish in my family is undoubtedly a very popular Mughlai dish from North India.Its fragrant ,rich textured gravy which is not overtly spiced adds glamour to the dish.The melt in mouth pieces of meat laced with smooth and silken gravy makes the dish even more gorgeous and irresistible.Use of cream,nut paste…

Spinach & Cheese rolls

Snacks and appetizers play an important part in every ones life.These are soul of a party big or small and everyone is on a lookout for these wonderful bite size food .Most people even tend to forgo main course if they find appetizers yummy and delicious.Spinach and Cheese rolls are perfect appetizer that can be…

Pineapple Chicken

After a long hiatus I am back to the world of blogging again .This is my happy space which I was missing for quiet sometime due to reasons that kept me sometimes busy physically or mentally and hindered my focus towards writing, though cooking and clicking pictures was status quo.The end result was queuing of…

Soya keema Matar

I am back again with a recipe of a soybean byproduct ,which I name as ‘Soya Keema Matar’.Its the same byproduct that I have used for making Soya kebabs.Its a delicious main course vegetarian recipe which looks similar to mutton keema matar and a non vegetarian can easily be duped for at least once if not…

Cream of Carrot and Tomato Soup

Whenever I want to keep my dinners light and simple,but at the same time nourishing,I prefer having soups along with some nicely toasted slice of bread.Of course hot soups does not go well during summers,but I hope nobody would mind having such a nourishing food while sitting in an air conditioned room.Carrot and tomato soup…

Chicken Quesadilla

Mexican food at times I find very akin to Indian food .The use of spices and fresh ingredients in Mexican dishes is very much suited to the Indian palette.The level of heat and tanginess present in Mexican dishes is appreciated and loved by Indians. Chicken quesadilla is one Mexican dish That I love to eat…

Soya kebabs

Soya shami kebabs is a nutritious as well as a delicious recipe made from an extruded by product of soybean.For the vegetarians it is a nutritious treat and is a good alternative as an appetizer.Soybean is richest source of proteins when it comes to vegetarian source of protein.It contains almost 40 % of protein with…

Mutton Roganjosh

Its been almost more then twenty years now that I have been cooking Mutton Roganjosh,Kashmiri style.This recipe actually comes from our most celebrated Indian chef Sanjeev Kapoor’s book on” Indian Food” which I purchased twenty one years back.For me it was actually unbelievable back then,that a meat dish can be prepared without using onions,ginger and…