Egg and Mushroom korma

Introduction This delicious and mouthwatering recipe was the outcome when I was not much in a mood to cook an elaborate meal for the dinner ,but at the same time wanted to have something really scrumptious. As my family always wanting to have something special in the evening like any other day and having not…

Soya keema Matar

I am back again with a recipe of a soybean byproduct ,which I name as ‘Soya Keema Matar’.Its the same byproduct that I have used for making Soya kebabs.Its a delicious main course vegetarian recipe which looks similar to mutton keema matar and a non vegetarian can easily be duped for at least once if not…

Cream of Carrot and Tomato Soup

Whenever I want to keep my dinners light and simple,but at the same time nourishing,I prefer having soups along with some nicely toasted slice of bread.Of course hot soups does not go well during summers,but I hope nobody would mind having such a nourishing food while sitting in an air conditioned room.Carrot and tomato soup…

Chicken Quesadilla

Mexican food at times I find very akin to Indian food .The use of spices and fresh ingredients in Mexican dishes is very much suited to the Indian palette.The level of heat and tanginess present in Mexican dishes is appreciated and loved by Indians. Chicken quesadilla is one Mexican dish That I love to eat…

Soya kebabs

Soya shami kebabs is a nutritious as well as a delicious recipe made from an extruded by product of soybean.For the vegetarians it is a nutritious treat and is a good alternative as an appetizer.Soybean is richest source of proteins when it comes to vegetarian source of protein.It contains almost 40 % of protein with…

Mutton Roganjosh

Its been almost more then twenty years now that I have been cooking Mutton Roganjosh,Kashmiri style.This recipe actually comes from our most celebrated Indian chef Sanjeev Kapoor’s book on” Indian Food” which I purchased twenty one years back.For me it was actually unbelievable back then,that a meat dish can be prepared without using onions,ginger and…

Steamed Chicken Burger Patties

Sometimes merely the thought of the chicken burger makes one drool.The taste of the crunchy,fried and juicy chicken patty sandwiched between the layers of soft buns amidst the freshness of lettuce,tomatoes and onions laced with sweet, tangy and creamy sauce can easily kaput ones dietary regime.So,the recipe that I have come up with in this…

Fiery Grilled Chicken with Balsamic Sauce

Fiery grilled chicken as the name suggests is really a spicy grilled chicken that has enough potential to ignite ones tastes buds.It is a real treat for chicken lovers yet very simple to cook.As in my previous few blogs I have mentioned about some vegetarian dishes that can be included in a ketogenic weight loss…

Stuffed Besan Cheela(Chick Pea Flour Savory Pan Cakes)

Stuffed besan cheela is quiet similar to the recipe of Stuffed Moong Dal Cheela(Dehusked Green gram Savoury Pancakes) discussed in my previous post. The only difference lies in the use of besan(chickpea flour) .The stuffing too is different as I have used lots of vegetables in their best form.I personally feel it is an excellent…

Stuffed Moong Dal Cheela(Dehusked Green gram Savoury Pancakes)

Making cheelas or savoury pancakes made from Moong dal(split green gram) is not a big deal.I have been making these quiet often either for breakfast or sometimes for dinner too,but the thought of posting these on the blog did not come into my mind.It just happened by chance when one of my friend started taking…

Cream of Mushroom Soup

Hi everyone.By now all of you who have been following my blogs must have formed an impression about me that my cooking usually revolves around Biryanis,Kebabs and Kormas .The cakes and breads that I bake ,I make it with all purpose flour instead using healthy substitutes which are now widely available in the supermarkets.I like…